Sous Chef

The Muddy Duck Hethe
Join our flock
SOUS CHEF- £25,000+ Gratuities (accommodation may be available)
Working with our Head Chef, this is a unique opportunity for a dynamic, service inspired individual who is passionate about translating ideas and concepts into a proven and popular country pub and restaurant, whilst training and inspiring others. The Muddy Duck is a fast paced, passionate environment with a unique culture and reputation. The successful candidate must demonstrate a similar aptitude - maintaining our high food standards, being an ambassador for excellence at all times, and be able to hit the balance between the demands of the business and exceeding expectations on quality. You must be self-motivated, whilst showing a willingness to influence and inspire others to ensure set up, running and closedown consistently meet the required standards. A genuine passion for food is a must, as is an exemplary knowledge of kitchen operations.
DOES THIS SOUND RIGHT UP YOUR (RURAL) STREET? EMAIL YOUR CV & THE ROLE YOU’RE INTERESTED IN TO: pickme@themuddyduckpub.co.uk OR CALL NICK ALLEN ON 01869 365690
The Muddy Duck,
Hethe,
Nr Bicester
Oxfordshire
OX27 8ES

www.themuddyduckpub.co.uk